Frans Hals
Explore The Master in you
Frans Hals

This decadent dish of linguine is tossed with crispy pancetta and wilted spinach and topped with scallops. Delicate shavings of Frans Hals cheese are used to garnish this seafood delight of a dish.
This refined salad combines the fresh, fruity flavours of the Mediterranean in a delicious dish. Serrano ham and Frans Hals goat’s cheese is combined with fresh peaches and crunchy almonds for a full flavoured light lunch. Perfect as a light lunch or summer meal.
Orange and fennel are a classic combination that is enhanced by the addition of Frans Hals matured goat’s cheese and an orange and olive dressing. Perfect as a light lunch or summer meal.

Making a great healthy lunch or a satisfying starter, this beetroot goat’s cheese salad is simple to prepare, but as special as it is delicious. The mixture of the smooth goat’s cheese combines with the sweetness of the oranges for a light but tasty meal.

Rembrandt

Rembrandt

Extra matured with
a rich flavour

 

Vincent

Vincent

Sweet tasting, rich
fully ripened

 

Vermeer

Vermeer

Delicate taste, with
less fat & salt

 

Frans Hals

Frans Hal

Extra matured
goat's cheese