Vermeer
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Grilled chicken summer salad

  • A tasty salad with light summery flavours and a rich fruity-tasting Vermeer cheese, finished with fresh dill, capers and grilled chicken.
summersalad

A tasty salad with light summery flavours and a rich fruity-tasting Vermeer cheese, finished with fresh dill, capers and grilled chicken.

Serves 4

Preparation Time: approx. 15 minutes

Ingredients

1kg (2lbs) small potatoes
150g (5oz) Vermeer cheese
150g (5oz) grilled chicken
6 spring onions
1 bunch dill
100g (3 ½ oz) green leaf salad
3 tbsp (salted) capers
1 lemon
4 tbsp olive oil
3 tbsp mayonnaise

Method

  1. Wash and cut the little potatoes in 4. Boil in salted water for approx. 12 minutes till cooked but still firm. Drain.
  2. Cut the Vermeer cheese and grilled chicken in little cubes.
  3. Clean and chop the spring onions. Clean and dry the dill and salad.
  4. Grate the zest of the lemon. Halve the lemon and squeeze out the juice.
  5. Make a dressing: mix the lemon zest and juice with the capers, olive oil and mayo. Season to taste with pepper and salt.
  6. Mix the (lukewarm) potatoes with the cheese, chicken, spring onions, dill, salad and the dressing.
  7. Divide over 4 big plates and serve lukewarm or cold.

Rembrandt

Rembrandt

Extra matured with
a rich flavour

 

Vincent

Vincent

Sweet tasting, rich
fully ripened

 

Vermeer

Vermeer

Delicate taste, with
less fat & salt

 

Frans Hals

Frans Hal

Extra matured
goat's cheese