Vincent
Explore The Master in you

The Range

 

Ingredients

Pasteurised cow's milk, salt, starter culture, rennet.

Allergen List Conform EC

Milk and products thereof


Naturally gluten and lactose free

Nutritional Information per 100 grams

400 calories   0 g fibre
280 fat calories   0 g sugars
31 g total fat   29 g protein
21 g saturated fat   6 % vitamin a
0.7 g trans. fat   0 % vitamin c
100 mg cholesterol   30 % calcium
640 mg sodium   0 % iron
0 g carbohydrate      

Nutritional Information per serving of 28g (1oz)

110 calories   28mg (9% DV) cholesterol
80 fat calories   160mg (7% DV) sodium
9g (13% DV) total fat   0g (0% DV) total carb
5g (26% DV) sat. fat   8g protein
0g trans. fat   (30% DV) calcium

Percent Daily Values (DV) based on 2,000 calorie diet

 
 

Award Winning Quality

 

World Cheese Awards

Birmingham, UK - 2013
Gold in class "Any semi-hard
cheese not in any other class"

World Cheese Awards

Birmingham, UK - 2012
Silver Award in class "Any semi-hard
cheese not in any other class"

 

Rembrandt

Rembrandt

Extra matured with
a rich flavour

 

Vincent

Vincent

Sweet tasting, rich
fully ripened

 

Vermeer

Vermeer

Delicate taste, with
less fat & salt

 

Frans Hals

Frans Hal

Extra matured
goat's cheese