Holiday Celebration Cheeseboard

INGREDIENTS

1 package each A Dutch Masterpiece Rembrandt Aged Gouda, Vermeer Aged Gouda, Fran Hals Goat and Vincent Cheese
3 types of charcuterie
8 oz Pecans
8 oz Walnuts (shelled)
1 Persimmon
1 Blood Orange
½ cup Blackberries
1 small bunch of Red Grapes
Fig Jam
1 Honeycomb
2 types rustic crackers
Garnishes – rosemary, whole cranberries, whole star anise
Large Cheese Board, cheese knife, small table knife, small bowl, and spoon

INSTRUCTIONS

Serves 8 to 10 people

Cube, slice or make small rough cuts from the selected cheeses and arrange on the board. Arrange selected charcuterie on board, fill the fig jam in a small bowl, and create small piles of nuts, sliced fruits and crackers. Add honeycomb and fig jam. Garnish for the finishing touch. If smaller gathering start with 2 cheeses and reduce quantity of accompaniments accordingly.

A holiday celebration calls for bubbles. A crisp, chilled bottle of Prosecco which pairs beautifully with the creamy tone of the cheese.